By-products
Comprehensive use, consistent quality.
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Wheat bran pellet
By-product of the wheat milling process, compacted into pellets to simplify storage and transport. An excellent source of fiber and readily available energy for animal nutrition, with good palatability and nutritional utilization.
- Low moisture
- Stable granulation
- Efficient logistics
ANIMAL NUTRITION
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Wheat middlings (semitín)
Intermediate fraction obtained during milling, composed of endosperm and bran particles. Rich in starch, protein, and fiber; widely used in cattle, swine, and poultry diets for its energy value and easy digestibility.
- Consistent profile
- Easy incorporation
- Steady supply
NOT SUITABLE FOR HUMAN CONSUMPTION
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Wheat bran
The outer layer of the wheat kernel, rich in dietary fiber, B-vitamins, and minerals. Used in baking, cookies, cereals, and other foods, adding texture, flavor, and digestive health benefits.
- Consistent profile
- Easy incorporation
- Steady supply
AGRO - FEED
Controlled processes
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Traceability -
Laboratory -
Consistency